New! Organic Anti-Freeze                                    

For many years there have been only 2 products available to users who require an Anti-Freeze product to protect their systems i.e. Ethylene Glycol or Propylene Glycol. 

Why do we need an alternative?

Ethylene glycol is moderately toxic, with an oral LDLo = 786 mg/kg for humans. The major danger is due to its sweet taste, which can attract children and animals. Upon ingestion, ethylene glycol is oxidized to glycolic acid, which is, in turn, oxidized to oxalic acid, which is toxic. It and its toxic byproducts first affect the central nervous system, then the heart, and finally the kidneys. Ingestion of sufficient amounts can be fatal if untreated. Several deaths are recorded annually in the U.S. alone.

Antifreeze products for automotive use containing propylene glycol in place of ethylene glycol are available. They are generally considered safer to use, as propylene glycol does not taste as good and is converted in the body to lactic acid, a normal product of metabolism and exercise. glycol has been used for many years as the freezing point of water is depressed when mixed with propylene glycol owing to the effects of dissolution of a solute in a solvent (freezing-point depression). In general, glycols are non-corrosive, have very low volatility and very low toxicity; however, the closely related ethylene glycol (a key ingredient in antifreeze) is toxic to humans and to many animals.

Like ethylene glycol, propylene glycol is able to lower the freezing point of water, and so it is used as aircraft de-icing fluid. Water-propylene glycol mixtures dyed pink to indicate the mixture is relatively nontoxic are sold under the name of RV or Marine antifreeze for winterisation. Propylene glycol is frequently used as a substitute for ethylene glycol in low toxicity, environmentally friendly automotive antifreeze. It is also used to winterise the plumbing systems in vacant structures.

However, Propylene glycol is known to exert high levels of biochemical oxygen demand (BOD) during degradation in surface waters. This process can adversely affect aquatic life by consuming oxygen needed by aquatic organisms for survival. Large quantities of dissolved oxygen (DO) in the water column are consumed when microbial populations decompose propylene glycol.

Sufficient dissolved oxygen levels in surface waters are critical for the survival of fish, macro-invertebrates, and other aquatic organisms. If oxygen concentrations drop below a minimum level, organisms emigrate, if able and possible, to areas with higher oxygen levels or eventually die. This effect can drastically reduce the amount of usable aquatic habitat. Reductions in DO levels can reduce or eliminate bottom feeder populations, create conditions that favour a change in a community’s species profile, or alter critical food-web interactions




VAKE - Organic Anti-Freeze

VAKE is now available in the UK as a 4L container or in a 200L barrel. Please contact us for further details of quantity palletised deliveries for the coming season.

Dilution table - freezing point

Temp AntiFreeze to Water 
-9.5C  30% 70% 
-23C 50% 50% 
-35C 60% 40% 
-43C 65% 35%

Note: When used in non-circulating systems, VAKE Antifreeze protects down to -70C at 50/50 blend